Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Ching's Everyday Easy Chinese

ebook

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:

  • Traditional Hot and Sour Soup
  • Five-Spice Salted Shrimp with Hot Cilantro Sauce
  • Crispy Sweet Chili Beef Pancakes
  • Kung Po Chicken
  • Black Pepper Beef and Rainbow Vegetable Stir-Fry
  • Singapore Noodles
  • Egg and Asparagus Fried Rice
  • Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.


    Expand title description text
    Publisher: HarperCollins

    Kindle Book

    • Release date: November 8, 2011

    OverDrive Read

    • ISBN: 9780062101150
    • Release date: November 8, 2011

    EPUB ebook

    • ISBN: 9780062101150
    • File size: 105528 KB
    • Release date: November 8, 2011

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

    With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

    Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:

  • Traditional Hot and Sour Soup
  • Five-Spice Salted Shrimp with Hot Cilantro Sauce
  • Crispy Sweet Chili Beef Pancakes
  • Kung Po Chicken
  • Black Pepper Beef and Rainbow Vegetable Stir-Fry
  • Singapore Noodles
  • Egg and Asparagus Fried Rice
  • Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.


    Expand title description text